plant native to North Western, cultivated by Native Americans for food, was introduced into Europe in the sixteenth century as an ornamental plant, the first half of 800, when he was in Russia developed a method for extracting food oil is used as an oil plant.
Flowering time: Flowering summer only, from August to October.
Exposure and brightness : If possible to expose any kind of cultivation in full sun.
Temperature: We recommend that, if grown in pots, not to fall below 12-14 °. They fear the abbassamneti temperature off-season.
Substrate: Any land outside, in pots using a mixture of peat, with a prevalence
Irrigation: There are often wet, the soil dry slightly between watering and the other one `. To be avoided puddles of water. They can withstand a short period drought.
Temperature: We recommend that, if grown in pots, not to fall below 12-14 °. They fear the abbassamneti temperature off-season.
Substrate: Any land outside, in pots using a mixture of peat, with a prevalence
Irrigation: There are often wet, the soil dry slightly between watering and the other one `. To be avoided puddles of water. They can withstand a short period drought.
Fertilization: It is worth mentioning the need for fertilizers details
Propagation: By division of clumps in late spring or from seed in April. Sow directly planted in a substrate that provides excellent drainage.
Repotting: It depends on the type of crop species
Pruning: Remove faded flowers and damaged parts
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